As we enter into June I just wanted to remind you all that there are just over 2 weeks left to go before the industry's most current,...

Gary and Lisa Nunn embarked on the journey as sole traders introducing Unox ovens to the UK market back in 2008. Gary was well known in...

Dry meat ageing has been part of the culinary world for centuries, but it has only really hit the heights and tastebuds of the mainstream...

Sustainability is a challenge for all chefs and becoming ‘sustainable’ doesn’t happen overnight. It’s a continuous effort , repeated day...

Jestic is once again delighted to be supporting the Universal Cookery & Food Festival (UCFF) - the special food festival, designed for...

Paul Anderson, MD of Meiko UK, wants to get the hospitality industry to take a serious look at how it uses water and pre-empt a global...

We understand our customers at Russums and our catalogue of clothing and equipment has been carefully curated with the needs of chefs in...

It’s a tough job maximising space in the kitchen, especially when you’ve got a small set-up, where every inch needs to be made to count....

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil is a brilliantly healthy, versatile and tasty cooking oil. Farmer and founder,...

The Craft Guild of Chefs encourages chefs and food service professionals alike to book early for the 8th annual Universal Cookery and...