Working with high quality food and ensuring that this quality is able to continue without detrimental effect to farm land or the...

There seems to be a variety of different opinions with regards to fresh vs frozen seafood and the determining quality. While there are...

The wilderness of Alaska and its cool, clear coastal and inland waters are home to some of the world’s best seafood. Fish of all...

At Barber’s we are extremely proud of our provenance and firmly believe in the artisan roots of our Cheddars. Based in the Village of...

Maria’s been travelling around the UK getting chefs hot under the collar as she shows off her goodies in spice masterclasses across the...

From its home in Rock, the Sharp’s Secret Bar will be heading across the Camel Estuary in September to stop off at the Universal Cookery...

Chefs and restaurateurs, they all have the same question - is it worth it? Ultimately, an investment in kitchen equipment has to be well...

When it comes to the wonderful world of spices, black pepper is king. Nine out of 10 chefs consider pepper to be an important or very...

Nick Williams of British manufacturer Precision looks at the big growth in small refrigeration. Kitchens are getting smaller as operators...

Less than a fortnight ago t​he Essential Cuisine team were lucky enough to witness a young chef from the world-famous L’Enclume in...